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The Whitaker Brides

SHE'D BROUGHT TROUBLE TO TOWN…

The citizens of Leesburg were aghast. Sweet, peaceable Lindsey Hayes had up and invited a new carpenter to town. And not just any carpenter, but scandalous Caleb Whitaker, renegade brother of Leesburg's richest rancher. Why, not even Lindsey could mend fences between these men.

Yet Lindsey sensed the painful secrets behind Cal's rebellion. Felt a kinship—and a craving—she couldn't deny. And once Cal branded her with his callused touch, she ached to make this bitter outsider belong. In Leesburg. And in her arms.

Can three sisters tame the wild hearts of three Texas brothers? Find out, in THE WHITAKER BRIDES!

• Sales Rank: #4621657 in Books
• Published on: 1996-05-01
• Original language: English
• Number of items: 1
• Dimensions: .70" h x 4.11" w x 6.57" l,
• Binding: Mass Market Paperback
• 256 pages

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• Published on: 2010
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Note: You are purchasing a standalone product; MyWritingLab™ does not come packaged with this content. If you would like to purchase both the physical text and MyWritingLab, search for:
0134023854 / 9780134023854 The Little, Brown Compact with Exercises Plus MyWritingLab™ with eText - Access Card Package
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• 0321986504 / 9780321986504 - The Little, Brown Compact with Exercises, 9/e

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• Sales Rank: #23216 in Books
• Published on: 2015-01-18
• Original language: English
• Number of items: 1
• Dimensions: 8.50" h x .90" w x 6.10" l, .0 pounds
• Binding: Spiral-bound
• 608 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Elizabeth Woolson
Good book!

0 of 0 people found the following review helpful.
Must buy!! Don't rent, you're going to love it!
By colton Fitzjarrald
Amazing book! It has plentry of material for MLA, APA, and Chicago. It also contains multitudes of resources for grammer, organization, brainstorming, etc... I recommend this for any college student!!!

0 of 0 people found the following review helpful.
A must buy!
By Heather Evans
I have used this for several college classes and it has come in extremely handy. My High School Junior also uses it for his English classes. I would highly recommend it!

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The sequel to Workouts from Boxing's Greatest Champs will KO all boxing and combat sport enthusiasts

Featuring a classic coterie of international boxing legends, this superb anthology is illustrated throughout with some of the best photos of them at work in the ring or training in the gym. Celebrated present-day fighters and former champions featured here range from the instantly recognizable Manny Pacquiao, Floyd Mayweather, Jr., Mike Tyson, Thomas Hearns, and Roberto Duran to such respected international figures as Danny Williams and Vitali Klitschko. Incorporating career biographies for every fighter, the reader is introduced to the fitness and training regimes of some of the world's most physically powerful men. Culled from the author's original research and interviews, the greatest ever champion pugilists grant us a fly-on-the-wall look at their typical day and their personal workout regimes. Not just a boxing fan's album but a fitness guide for those looking for a seriously effective workout, this book grants the reader vital knowledge from the Olympian gods of pugilism.

• Sales Rank: #69557 in Books
• Brand: Brand: John Blake
• Published on: 2013-06-01
• Original language: English
• Number of items: 1
• Dimensions: 8.00" h x .50" w x 5.00" l, .30 pounds
• Binding: Paperback
• 184 pages

Features

• Used Book in Good Condition

About the Author
Gary Todd is the author of Workouts from Boxing's Greatest Champs.

Most helpful customer reviews

0 of 0 people found the following review helpful.
If you are a boxing fan or you are into fitness you may want to check out this interesting and informative book.
By Joseph J. Truncale
I have been an enthusiastic fan (both as a spectator and an active participant) of numerous combat sports (Boxing, Kickboxing, Mixed Martial Arts, and Wrestling) and martial arts (Judo, Jujitsu, Karate-Do, Kenjutsu, and Tanto-Jutsu) for more than 55 years. I am always interested in different fitness routines and I loved the first book (Workouts from Boxing’s greatest Champs by Gary Todd) and I am happy to see he also wrote this follow up (Greatest ever boxing workouts by Gary Todd) volume.

This 184 page soft cover book follows the same format as the first volume. I have to admit that I was not familiar with many of the boxers because some of them fought mostly in other countries; nevertheless, I found this book interesting and informative. The book gives a short bio of the author which also includes the country he is from, date of birth, how many wins and losses and titles he won. It than has a short question and answer section along with the actual workout routine of the boxer. I found it interesting that many boxers had other hobbies they liked such as Golf and swimming etc.

Some of the boxers in this volume includes: Anthony “The Man” Mundine, Antonio “Magic Man” Tarver, Danny “The Green Machine” Green, Curtis Cokes, “Gentleman” Jim Watt, “Irish” John Duddy, “Iron” Mike Tyson, Thomas “The Hitman” Hearns, “Irish” Micky Ward, Roberto “Hands of stone” Duran, Manny “The Pacman” Pacquiao, “Pretty Boy” Floyd Mayweather, JNR and many other boxers.

Rating: 4 Stars. Joseph J. Truncale (Author: Tactical Principles of the most effective combative systems)

0 of 0 people found the following review helpful.
Many Boxing Workout Techniques
By Hillari Hunter
Basically the book is mini biographies of boxers, some known in the States, and some not as well known, plus their workout routines. Good to look at to incorporate some of their techniques into individuals' boxing workouts.

1 of 1 people found the following review helpful.
a blueprint of the boxing royalty workouts.
By Amazon Customer
The book was extremely detailed. i really liked it especially, the duran workout. I also enjoyed reading what the champs ate.

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• Published on: 2008
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The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles.

JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a specific process that effectively neutralizes the smell and taste of cannabis when infusing it into butters and oils, leading to a new understanding of edibles and their potential for medicinal use.

In The 420 Gourmet, JeffThe420Chef, combines his fun-loving approach to cooking with practical information about marijuana—including specific guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits.

Jeff includes the step-by-step process for his signature “light-tasting” canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it is easy to incorporate cannabis into everyday dishes—the “pot-sibilities” are endless!

From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet elevates the edible experience. And by following Jeff’s dosage guidelines, the culinary cannabis experience will no longer be limited to a single bite of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity.

The 420 Gourmet will educate and entertain new and longtime cannabis users alike, while serving as the ultimate guide to cannabliss.

 

JEFFTHE420CHEF started cooking and baking discreetly with cannabis for friends and celebrities who had medical issues ranging from insomnia to back pain to cancer. He now teaches his canna-butter class, “The Art of Cooking with Marijuana,” across the country in medical and recreational states, and cooks for private parties in California, Colorado, Oregon, Washington, Alaska, and Washington, DC. He lives in Los Angeles.

• Sales Rank: #21513 in Books
• Published on: 2016-06-28
• Released on: 2016-06-28
• Original language: English
• Number of items: 1
• Dimensions: 9.13" h x 1.03" w x 7.38" l, .0 pounds
• Binding: Hardcover
• 320 pages

Review
“I loved this book! Jeff is humble, honest, and informative. The combination of nutrition with cannabis can have a powerful effect on those suffering from cancer and other debilitating illnesses, as well as on those who just want to enjoy a fuller sense of personal wellness. Bon appétit!” (Andrew DeAngelo, cofounder and general manager of Harborside Health Center)

“The Julia Child of weed.” (Daily Beast)

“Nothing short of genius. This book is cohesive, accessible, and clear, and it made me hungry and excited to cook. JeffThe420Chef is a deliciously kind and soulful man-and a brilliant author.” (Hedy Goldsmith, author of Baking Out Loud)

“The King of Edibles.” (Elite Daily)

“JeffThe420Chef inspires and illuminates. His unique approach to cannabis culinary science promotes the immense health benefits and deemphasizes the taste of this remarkable herb, so that each recipe can be savored and appreciated to the fullest. A magnificent cookbook that elevates this incomparable culinary ingredient.” (Cannabis Health)

“This is a breakthrough for recreational and medicinal marijuana use alike. Jeff’s passion for alleviating suffering and his invaluable knowledge and techniques for formulation have brought forth this brilliant guide to cooking with cannabis.” (Jason Licker, winner of Iron Chef Thailand and corporate pastry chef at KU DE TA)

“JeffThe420Chef is a one of a kind cannabis chef. His low-dose, incredible edibles are beautiful, tasty, and dosed perfectly.” (Andy Cohen, host of Watch What Happens Live)

“These gourmet goodies up the ante.” (The High Times)

From the Back Cover

The foodie’s guide to cannabis: a smart, sophisticated, and beautifully illustrated cookbook for at-home chefs wanting to safely create and experience their own edibles

JeffThe420Chef is revolutionizing the world of edibles. He first began cooking with cannabis to help a close friend’s mother manage the pain, nausea, and discomfort from her cancer treatments. Over time, he developed a process for infusing cannabis into butters and oils that neutralizes the smell and taste, leading to a new understanding of edibles and their potential for  medicinal use.

In The 420 Gourmet, JeffThe420Chef combines his fun-loving approach to cooking with practical information about marijuana—including guidelines for safe dosing (along with a comprehensive dosage calculator), summaries of the principal strains and their typical effects, and details on the herb’s medical and recreational benefits.

Jeff includes step-by-step instructions for his signature “light-tasting” canna-butter and canna-oils, the secrets behind his outrageously delicious and truly unique recipes. Once you create these staple ingredients yourself, it becomes easy to incorporate cannabis into everyday dishes—and the “pot-sibilities” are endless!

From brunch and small plates to salads and gourmet dinners—and featuring gluten-free, vegetarian, vegan, and kosher options—The 420 Gourmet  elevates the edible experience. Jeff’s precise dosage guidelines expand the horizons of cannabis cuisine, which will no longer be limited to a few bites of a brownie. These mouthwatering recipes are fully adaptable to your goals, whether you need a full-course meal for nourishment and pain management or a quick snack to help you focus, relax, and enhance your creativity.

The 420 Gourmet will educate and entertain new and longtime cannabis users alike while serving as the ultimate guide to cannabliss.

About the Author

JeffThe420Chef started cooking and baking discreetly with cannabis for friends and celebrities who had medical issues ranging from insomnia to back pain to cancer. He now teaches his canna-butter class, “The Art of Cooking with Marijuana,” across the country in medical and recreational states, and cooks for private parties in California, Colorado, Oregon, Washington, Alaska, and Washington, DC. He lives in Los Angeles.

Most helpful customer reviews

4 of 4 people found the following review helpful.
... several cannaibs cook books and this one is the best by far
By Heather
I have several cannaibs cook books and this one is the best by far. Very professional.

2 of 2 people found the following review helpful.
Excellent, well written book with a clear explanation of ...
By S. Mabley
Excellent, well written book with a clear explanation of the science of cooking with Cannabis. The tables provided in the book help calculate the appropriate amounts based on ranges in potency. I would highly recommend this book to anyone wanting to explore cooking with Cannabis.

6 of 7 people found the following review helpful.
GREAT JOB JEFF!!!!!
By Willie
This is a great book. It's an excellent book for those looking for new cannabis dishes, but the dishes are just as easily made using non-tainted ingredients. The pictures are awesome and the information in the first 2 chapters are vital to any aspiring chef. Jeff has some methods in the book that I haven't come across anywhere else. Overall the book is very well written and I'm thrilled to add it to my collection!! I pre-ordered this book almost a month ago and I'm so glad it's finally here!!! BUY THIS BOOK!!!

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• Sales Rank: #10666363 in Books
• Original language: French
• Dimensions: 2.09" h x 6.50" w x 9.49" l,
• Binding: Paperback

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• Sales Rank: #3801645 in Books
• Published on: 2013-07-12
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.74" w x 6.00" l, 2.23 pounds
• Binding: Paperback
• 770 pages

About the Author
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1 of 1 people found the following review helpful.
Work at home company listing.
By Linda Nishihara
Many of the companies in the book are no longer there.

1 of 2 people found the following review helpful.
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• Sales Rank: #1968985 in Books
• Brand: Brand: Robert Reed Pub
• Published on: 2008-08-17
• Released on: 2008-08-17
• Original language: English
• Number of items: 1
• Dimensions: 9.85" h x .46" w x 8.01" l, .79 pounds
• Binding: Paperback
• 152 pages

Features

• Used Book in Good Condition

About the Author
Dr. Curtis is a consultant, researcher, trainer and author with 25 years experience. His education includes a B.A. in Education, a Masters in Counseling and a Ph.D. in Human Resource Development. John was a full-time marriage and family counselor and clinical member of the American Association for Marriage and Family Therapy. John is married with two children and two grandchildren.

Most helpful customer reviews

6 of 7 people found the following review helpful.
Happily Un-married
By B. L. Matzick
I have been in a committed relationship for six years. We began committed and have stayed this way as our relationship deepened. Our relationship has been smooth sailing but when we did finally have a glich it was nice to have Dr. John Curtis help us and offer his book for addional insight. It helped us to get into the depth of our issue and work it through without a separation. I hope anyone considering living together in a life long relationship read this book and apply the principles.

BLM

5 of 6 people found the following review helpful.
Wonderful Tool!
By Amber
I have read Dr. Curtis' other book, The Business of Love, and when I saw that he had another relationship book out, I knew I had to read this one too. What a wonderful tool for anyone in a cohabitating relationship, preparing for one, or who knows someone who is in one. It gives very specific tools and information that you and partner can do together to strengthen your relationship. It also helps you deal with other people who may be against you living together. This is a highly recommended book!

3 of 5 people found the following review helpful.
Quit Whining and Start Winning with Happily Un-Married
By January Jones
I highly recommend Happily Un-Married to any one who is thinking about living together, getting married or un-happily married. I have given this book as a gift to several young people who were on the fence and need to take a time out to consider all of their options. I love this book because it is objective without a specific agenda. As an expert Whine-ologist and Savvy Granny, I know there is not a one-size fits all for any relationship. Dr. Curtis is not a whiner and but rather a wonderful winner! This book is a great companion book for my survey, Thou shalt Not Whine .....The Eleventh Commandment which will be published next month.

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[W742.Ebook] Ebook Free Island Naturals Cookbook, by Gina Franchini

Ebook Free Island Naturals Cookbook, by Gina Franchini

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Island Naturals Cookbook, by Gina Franchini

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Island Naturals Cookbook offers over 100 recipes for your favorite dishes, including our signature lasagna and carrot cake and everything in between. You will find a wide range of culinary influences including Hawaiian specialties, Asian cuisine and Mexican favorites. There are dozens of scrumptious recipes to satisfy every palate and food philosophy, including vegetarian and vegan options, raw foods, gluten-free cuisine, meat and fish dishes, desserts and more. The clear, concise recipes make every dish a success. The wholesome ingredients ensure a healthy diet. Prepare your favorite award winning recipes at home from Hawaii's favorite health food store! You will find yourself inspired in the kitchen!

• Sales Rank: #2339141 in Books
• Published on: 2013
• Binding: Spiral-bound
• 183 pages

Most helpful customer reviews

0 of 0 people found the following review helpful.
Delicious Hawaiian Recipes & Much More!
By Linda
One of my favorite places to eat on the Big Island is Island Natural's Market and Deli. It offers a wonderful, wide variety of foods from vegan, vegetarian and entrees for meat-lovers, too! Now they have a fabulous cookbook that includes so many delicious recipes that I can now make at home. The cookbook index makes it easy to find vegan recipes and is simple to use. Many feature delicious fresh Hawaiian ingredients. This cookbook will definitely help me to start the New Year eating healthy and delicious foods! Makes a great gift for family & friends who love Hawaii, too!

0 of 0 people found the following review helpful.
Spreading the Island Naturals Love Around the World
By La Mariposa
I was lucky enough to work next door to Island Naturals in Hilo, Hawaii and ate lunch there everyday. The food was delicious, nutritious and made with really fresh and healthy ingredients. I've since moved and one of the things I miss the most is eating (and shopping) at Island Naturals. I just received my cookbook and it is well written, easy to follow and everything I've made so far has tasted just like it did at Island Naturals. Even if you've never been lucky enough to visit any of the Island Naturals stores, pick up a copy and it will be just like being there.

0 of 0 people found the following review helpful.
Island Naturals Cook Book is a Natural
By Lester Fisher
Island Naturals is an organic food grociery on the Island of Hawaii. They also have a hot table and a salad bar that served superior delicacies of natural delight... and they are always loaded with herbs and spices that give them a certain je ne se quois. Gina Francini has taken the dilightful recipes of Island Naturals and collated them into a fine book. Health and happiness are the certain results of cooking with this book!

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