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Where Chefs Eat: A Guide to Chefs' Favorite Restaurants (2015), by Joe Warwick
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The completely revised new edition of the best‐selling restaurant guidebook, which sold over 100,000 copies.
This is the ultimate restaurant guide written by the real experts: more than 600 of the world’s best chefs, including recommendations from René Redzepi, David Chang, Jason Atherton, Shannon Bennett, Helena Rizzo, Massimo Bottura, Yotam Ottolenghi, Yoshihiro Narisawa and hundreds more. The book features more than 3,000 restaurants in more than 70 countries, including detailed city maps, reviews, reservation policies, key information and honest comments from the chefs themselves. Where Chefs Eat will once again be available as an App released to coincide with publication.
- Sales Rank: #32810 in Books
- Published on: 2015-02-07
- Original language: English
- Number of items: 1
- Dimensions: 8.25" h x 3.00" w x 5.75" l, .92 pounds
- Binding: Hardcover
- 975 pages
Review
"Got vacation plans? Look up your destination in Where Chefs Eat 2015 to get the scoop on where the pros dine in 70 countries." –―New York Daily News
"There’s perhaps no better restaurant recommendation than one that comes from the mouth of a chef."–―Travel + Leisure
"Thanks to London based writer Joe Warwick, the food-obsessed can finally satisfy all of their culinary curiosities.."–―InStyle.com
"Toss out your Zagat guide. This enormous tone gets the inside line on more than 3,200 restaurants worldwide."―Entertainment Weekly
"If you need advice on where to eat, you might as well consult some world‐famous chefs." –―Food Network Magazine
"How cool would it be to know where your destination’s local chefs like to eat?. . . [The app] is eminently searchable. I know I’ll be bringing it along whenever I hit the road." –―Dallas Morning News
"Groundbreaking Global Restaurant Guidebook . . . [a] fun volume."―Epicurus.com
About the Author
Joe Warwick is a London‐based food writer, restaurant critic and experienced author of guides. He wrote A Hedonist’s Guide to: Eat London and is publisher of restaurant trade fanzine Galley Slave. Warwick started the World’s 50 Best Restaurant Awards and is well respected and connected within the restaurant world. He has appeared on national television shows such as CBS "This Morning", and has written for, or been featured in, publications including the Guardian, the Observer, Delicious and the Wall Street Journal.
Most helpful customer reviews
17 of 17 people found the following review helpful.
not a guide for real eaters
By busy shopper
very little information here, & most restaurants are merely listed with address & no review. We know many of these cities & restaurants well, & at least half are not restaurants we would recommend to a friend. it seems the chefs want to list their friend's places and/or show they know the "big name, expensive" spots in every city. for example, in Las Vegas most chefs in town eat at Raku after work, but it is not even listed. this book is huge, is printed on very cheap rag paper, & you should save your money & instead read online reviews like open table VIP diners who are not trying to impress you.
4 of 4 people found the following review helpful.
More important for the food traveler than Immodium!
By JeffinEdina
We bought the first edition and have worn it out in preparing for travels (ours and those of our friends). We have found some of the most amazing places that we never would have discovered on Yelp or Trip Advisor. You will certainly find many of the Michelin recognized restaurants, but the real benefit is the inclusion of high quality places that have not yet caught the eye of the big M as well as less formal eateries that will never be considered for a star.. Consulting the book has become part of our trip planning ritual. If food is an important part of your itinerary, this book is a must have. Thanks for the updates in the second edition!
2 of 2 people found the following review helpful.
Disappointing all the way around...
By Amazon Customer
This book looked great and the title seemed exciting so I purchased it as a Christmas gift for my wife and I to use during our travels. Sadly, even the recommendations in our two hometowns were poor as were all the other locations to which we already had visited....understandably, we put no faith in the ones where we have not gone. Amazon did not do their usual amazing customer service to make this blemish go away as it was "ordered too long ago" (seems they know they have a lemon too). Off to the donation pile ...
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